Hello, I’m Kate. Today, I’m gonna show you how to make whole wheat vanilla cake with chocolate frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Prepare 1 3/4 cup whole wheat flour
- Prepare 3/4 cup sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get Pinch salt
- Get 2 sticks butter (Unsalted)
- Prepare 1 tsp vanilla extract
- Prepare 4 eggs
- Make ready 3/4 cup buttermilk or heavy cream
- Take 1 tsp apple cider vinegar (to activate the baking soda)
- Get Chocolate Frosting
- Take 2 stick butter (unsalted)
- Get 3 cups powder sugar
- Take 3/4 cup cocoa powder
- Make ready 4 tbsp heavy whipping cream
- Take 1 tsp vanilla extract
- Get 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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