Hi, I am Elise. Today, I’m gonna show you how to prepare lemon cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon cupcakes using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cupcakes:
- Make ready 7/8 cup whole wheat flour
- Make ready 7/8 cup cane sugar
- Get 2 eggs
- Make ready 1 tablespoon yeast
- Get 1 teaspoon lemon zest
- Get 1 tablespoon lemon juice
- Make ready 1/3 cup Extra Vir Olive Oil from Spain
- Prepare 3 oz. plain yogurt
- Make ready 1 pinch salt
- Make ready 1 cup cream cheese
- Get 1 tablespoon agave syrup
- Get Lime zest
- Get Lemon zest
Instructions to make Lemon cupcakes:
- Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Vir Olive Oil from Spain, the yogurt and the lemon juice.
- Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
- For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
- Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.
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