Hi, I am Joana. Today, I’m gonna show you how to make strawberry & white chocolate mousse cake 🍓😋 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry & White Chocolate Mousse Cake 🍓😋 Recipe
Strawberry & White Chocolate Mousse Cake 🍓😋 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry & White Chocolate Mousse Cake 🍓😋 is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook strawberry & white chocolate mousse cake 🍓😋 using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Strawberry & White Chocolate Mousse Cake 🍓😋:
- Get Crust:
- Get 2 packs or 250 gms Digestive biscuits
- Prepare 6 tbsp Butter
- Take White Chocolate Mousse :
- Take 200 gm White Chocolate
- Prepare 350 gm Whipping Cream
- Get 1/2 tbsp Gelatin powder
- Take 2 tbsp cold water
- Get Strawberry Mousse :🍓
- Prepare 300 gm Strawberries
- Prepare 1/4 cup sugar
- Make ready 1/2 tbsp gelatin powder
- Prepare 2 tbsp cold water
- Prepare 200 gm whipping cream
- Make ready Topping :
- Take Fresh Strawberries 🍓
- Take Whipping cream
Steps to make Strawberry & White Chocolate Mousse Cake 🍓😋:
- At first crush digestive biscuits to make powder, now add butter in it and mix well.
- Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
- Now refrigerate it to set.
- Now prepare strawberry sauce 1st, so that it’ll get time to cool down to make strawberry mousse.
- Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
- Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
- Now add this gelatin into strawberry mixture & let it sit on room temperature.
- Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
- Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
- Now whip remaining 200 gms of cold whipping cream until stiff peaks.
- Now mix white chocolate mixture in it until well combined.
- Now pour it on the biscuit crust and refrigerate it for about 20 mins.
- Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
- Now add cool strawberry sauce in it which we’ve prepared earlier. Mix it until well combine.
- Now pour it on white chocolate mousse layer and refrigerate again.
- Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
- Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!😋🍓 (here are 2 different presentations I did for same dessert.. I hope You’ll like it 😊)
So that is going to wrap this up for this special dish strawberry & white chocolate mousse cake 🍓😋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
