Berry White Chocolate Madeira
Berry White Chocolate Madeira

Hi, I am Laura. Today, we’re going to make berry white chocolate madeira recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berry White Chocolate Madeira Recipe

Berry White Chocolate Madeira is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Berry White Chocolate Madeira is something which I’ve loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Berry White Chocolate Madeira:

  1. Get For the cake:
  2. Prepare 350 g gluten free self-raising flour
  3. Prepare 285 g caster sugar
  4. Make ready 285 g dairy free spread
  5. Get 5 eggs
  6. Take 3 tablespoons dairy free milk
  7. Get For the white chocolate frosting:
  8. Take 150 g dairy free white chocolate melted
  9. Take 175 g icing sugar
  10. Prepare 45 g dairy free spread
  11. Make ready 3 tablespoons dairy free milk
  12. Get Other:
  13. Prepare 75 g raspberries
  14. Take 4 tablespoons raspberry or strawberry jam
  15. Get 75 g strawberries halved
  16. Prepare 4 squares dairy free white chocolate melted

Instructions to make Berry White Chocolate Madeira:

  1. Preheat the oven to 150 oC - Grease a 8″ round cake tin
  2. Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
  3. Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
  4. Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate

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