Hi, I’m Clara. Today, I’m gonna show you how to prepare chewy pao de queijo for dessert lovers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Pao De Queijo for Dessert Lovers Recipe
Chewy Pao De Queijo for Dessert Lovers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chewy Pao De Queijo for Dessert Lovers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:
- Prepare 100 grams ○Tapioca powder (or tapioca starch)
- Make ready 1 tbsp ○Cake flour
- Take 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
- Prepare 1/2 tsp ○Baking powder
- Prepare 3 tbsp ◎Sugar
- Get 80 ml ◎Milk
- Prepare 2 tbsp ◎Vegetable oil
- Prepare 1/2 Egg
- Prepare 1 as much (to taste) △(As desired) chocolate chips, sweet red beans
Steps to make Chewy Pao De Queijo for Dessert Lovers:
- Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don’t need to sift).
- Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
- Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
- The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
- Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
- Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!
So that is going to wrap it up for this distinctive dish chewy pao de queijo for dessert lovers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
