Hello, I’m Clara. Today, I will show you a way to prepare maggie paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggie paratha Recipe
Maggie paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Maggie paratha is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have maggie paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggie paratha:
- Prepare 1 bowl wheat flour (cake measure big bowl)
- Take 1 Maggie packet (70gms)
- Make ready 1 sachet Maggie masala a magic
- Prepare 2 tspoon carrot
- Take 2 tspoon spinach
- Make ready 2 tspoon mint leaves
- Get to taste Salt
- Take Oil 4 tspoon
- Prepare Amul butter
- Take Kasuri methi 1 tspoon
- Prepare Carrom seeds 1/2 tspoon
- Make ready 3 cups Water
Instructions to make Maggie paratha:
- Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
- Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don’t add taste maker.cook well
- Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
- Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
- Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.
So that’s going to wrap it up for this distinctive dish maggie paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
