Hello, I am Elise. Today, we’re going to prepare pumpkin pie angel food cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Angel Food Cake Recipe
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Get 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
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