Hi, I am Jane. Today, we’re going to make steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Recipe
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Get 1 Egg
- Prepare 60 grams Granulated sugar
- Make ready 1 dash Salt
- Get 100 grams Milk
- Prepare 150 grams Cake flour
- Take 2 tsp Baking powder
- Prepare 2 tbsp Vegetable oil
- Take 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Steps to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
- Whisk the egg and mix with sugar and salt.
- Add milk and mix.
- Add vegetable oil and mix.
- Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
- Drain the sweet potato pieces and mix into the batter using a rubber spatula.
- Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
So that’s going to wrap it up for this special dish steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
