Hello, I am Marie. Today, I will show you a way to make baked vadapav recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked vadapav is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Make ready Ingredients for bread
- Take milk
- Take sugar
- Prepare dry Yeast
- Take maida
- Make ready salt
- Make ready Ingredients for Vada mixture
- Take 3 boiled potatoes
- Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Get 1 step
- Get 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Prepare 2 step
- Make ready in a bowl take
- Take 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- Make ready add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Get 3 boiled potatoes..mash it well and add it to the frying pan
- Get Add some grated ger, salt to taste and finely chopped coriander and mix
- Make ready Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Get once it starts coming together add a little oil amd knead again
- Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Take Put then into a cake tin which is greased
- Make ready Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Prepare Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Prepare After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it’s ready to eat #foodalleyind
Steps to make Baked vadapav:
So that’s going to wrap it up for this special dish baked vadapav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
