Hi, I’m Marie. Today, I will show you a way to make marble glaze cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Glaze Cake Recipe
Marble Glaze Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Marble Glaze Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have marble glaze cake using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marble Glaze Cake:
- Get For vanilla cake base
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup curd
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 cup oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp white vinegar
- Take As needed Milk
- Get For glazing
- Get 1/2 cup white chocolate
- Take 2 tbsp fresh cream
- Make ready 2 tbsp liquid whipped cream
- Get 2 tsp neutral gel
- Make ready as needed Liquid food colours (any)
Instructions to make Marble Glaze Cake:
- Firstly preheat the wok with wire stand and salt in it for 10 minutes at medium high flame.
- Grease the cake tin with butter paper in it.
- Now take a bowl add curd,powdered sugar and mix it well.Now add oil in it and mix it until it combines well.Now add vanilla essence in it and mix again.
- Now sieve the flour,baking powder and baking soda twice in an another plate.
- Now gradually add dry ingredients in a wet ingredients and fold it gently,if it looks dry add 2 tsp of milk (at room temperature).Now add white vinegar and mix it gently. It should be not so thick nor loose batter.
- Now pour this batter in a cake tin and bake it in a wok(kadhai) for 35 to 40 minutes at low flame. Or insert toothpick to check.If it comes out clean,then it is done.Now cool down it for 30 minutes.Then demould it.
- Now cut it in to three round slices and sprinkle water on a first layer and add whipped cream and repeat it on all layers.Now cover whole cake with whipping cream and smooth it properly.Now keep it in a refrigerator for 30 minutes.
- Now for glaze take a bowl add fresh cream and microwave it for 2 minutes and then add white chocolate in it and mix it till chocolate melts,now add liquid whipping cream and then add neutral gel and mix it well.Now sieve this whole chocolate.
- It should be flowing consistency,if it looks thick,then microwave it for 20 seconds. Then add liquid food colour of your choice.I added few drops of yellow,pink,blue,green in it.
- Now take out our chilled cake on a wire rack having pallete knife to lift the cake easily with plate under it to collect extra chocolate.Slowly pour the chocolate glaze on a cake from the top in a circular motion or randomly till all cake cover and let it remain on a wire rack for few minutes till all extra chocolate fall off.
- Now lift the cake carefully and keep it on the cake board.Keep it in a refrigerator for another 1 hour.Sprinkle some sprinklers or silver balls.And our delicious mirror glaze cake is ready to serve.Enjoy
So that’s going to wrap this up with this special dish marble glaze cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
