Hi, I’m Marie. Today, we’re going to make no-bake white chocolate strawberry mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake White chocolate Strawberry Mousse Cake Recipe
No-Bake White chocolate Strawberry Mousse Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No-Bake White chocolate Strawberry Mousse Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake:
- Get 300 g Strawberries
- Make ready 1/4 cup-Sugar
- Get 2 tbspn-Gelatin
- Make ready 4 tbspn - Cold water
- Make ready 250 g Digestive Biscuits
- Take 6 tbspn-melted butter
- Make ready 200 g-White chocolate
- Make ready 550 g-Whipping cream
Steps to make No-Bake White chocolate Strawberry Mousse Cake:
- Strawberries ko cut kar ke pan ma dalein 1/4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain.
- Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature.
- Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse.
- White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye.
- Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature.
- 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set.
- 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set.
- Before serving - Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein
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