Hi, I am Laura. Today, I will show you a way to make mont blanc cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mont Blanc Cake Recipe
Mont Blanc Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mont Blanc Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mont Blanc Cake:
- Make ready 2 Large Eggs
- Get 1/2 cup Caster Sugar
- Get 1/2 cup Milk
- Take 2 tablespoons Canola Oil
- Prepare 1/2 teaspoon Vanilla
- Prepare 1 cup Self-Raising Flour
- Get Decoration
- Get 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
- Take 4 tablespoons Sweet Chestnut Paste
- Prepare 1-2 teaspoons
- Prepare 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
- Prepare 1 tablespoon Caster Sugar
- Make ready 1-2 teaspoons
- Prepare Powdered Sugar for dusting
Instructions to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
- For Topping: Place Chestnut Paste in a bowl, add and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
- For Filling: Add Sugar, and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.
So that’s going to wrap this up for this distinctive dish mont blanc cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
