Hi, I am Kate. Today, we’re going to make whole wheat carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Prepare 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ger
- Get 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
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