Hello, I’m Marie. Today, I will show you a way to prepare cherry almond cobbler cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Almond Cobbler Cake Recipe
Cherry Almond Cobbler Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cherry Almond Cobbler Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Get 1 box yellow cake mix
- Prepare 1 1/2 cup brown sugar
- Get 1/4 cup butter
- Prepare 1 tsp almond extract
- Get 1/4 cup all-purpose flour
- Make ready 4 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 cup sour cream
- Take 1 can 15 oz cherry pie filling
- Make ready 1 tsp ground cinnamon
Instructions to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
So that is going to wrap it up with this distinctive dish cherry almond cobbler cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
