Hello, I am Clara. Today, we’re going to prepare gado gado (indonesian salad with peanut dressings) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Take 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Take For the sauce:
- Prepare 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Take 200 ml instant coconut milk
- Prepare 3 kaffir lime leaves, cut away the bones
- Make ready 200 gr peanuts, fried, ground
- Make ready For the ground spices:
- Take 8 cloves garlic
- Get 5 red peppers
- Take 1 inch cutchery
- Make ready For the complement:
- Prepare 2 tomatoes, divided by 8
- Prepare 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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