Hello, I’m Elise. Today, I will show you a way to prepare marmalade cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marmalade Cake Recipe
Marmalade Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Marmalade Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook marmalade cake using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Marmalade Cake:
- Get the cakes
- Prepare 1 cup sunflower oil
- Get 1/2 cup white sugar
- Take 1/2 cup soft light brown sugar, any lumps squashed out
- Get 3 large eggs
- Make ready 2 1/4 cup all purpose flour
- Get 1 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 zest of 3 oranges
- Take 1 1/2 tsp grated nutmeg
- Make ready 2 cup grated/shredded carrot
- Prepare 2 cup sultanas
- Make ready 1/3 cup chopped walnuts
- Get 1 cup desiccated coconut
- Get 1 tsp vanilla extract
- Take the syrup
- Take 1 cup light brown sugar
- Take 1 juice of two oranges
- Get 1/2 cup marmalade (I used shredless)
- Take the frosting
- Prepare 2 stick unsalted butter, room temperature
- Take 1 juice and zest of 2 oranges
- Get 1 1/2 cup confectioner’s sugar, sifted
- Make ready 1/4 cup marmalade, 1 tablespoon of which reserved.
Instructions to make Marmalade Cake:
- Preheat oven to 150 C/ 300°F
- Butter and line 2* 8 inch cake pans with baking parchmemt
- In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
- Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
- Add the other cake ingredients and mix well.
- Divide mixture between the two pans.
- Bake both cakes on the middle shelf for 30-35 minutes.
- To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
- Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
- Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
- Allow cakes to cool completely
- To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
- Mix in the confectioner’s sugar. If it splits, don’t panic, just keep beating it for a few minutes until it comes back together
- Place the first cake top down on a serving plate or cake dish.
- Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don’t, you can just decorate the top with some orange zest or candied orange peel).
- Place the second cake on top, as usual.
- If you can, try keeping this cake for a few days as apparently it only gets better! :)
So that is going to wrap it up with this exceptional dish marmalade cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
