Hi, I am Kate. Today, I’m gonna show you how to make microwave cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Cake Recipe
Microwave Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Microwave Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have microwave cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Cake:
- Make ready 3 tablespoon butter/ margarine
- Get 3 tablespoon sugar/ brown sugar (you can add more if you like sweet)
- Prepare 4 tablespoon milk
- Prepare 1 egg
- Take 8 tablespoon wheat flour
- Take 1/4 teaspoon baking powder
- Make ready pinch salt (I don’t use it, since I use saltened margarine)
Steps to make Microwave Cake:
- Beat butter/ margarine and sugar until soft
- Mix well milk and egg in another bowl
- Pour the milk mixture into the softened butter/ margarine mixture, stir well.
- Sieve wheat flour and baking powder and salt into the mixture. Stir well
- Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into
- Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done).
- Serve the cake after cooled down ±7 mins
So that is going to wrap it up with this distinctive dish microwave cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
