Hi, I am Clara. Today, I will show you a way to prepare orange-raisin ricotta cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange-raisin ricotta cheese cake Recipe

Orange-raisin ricotta cheese cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Orange-raisin ricotta cheese cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Make ready 1 cup Ricotta cheese
2. Take 100 gms sugar Confectioners’
3. Take 150 ml Orange juice + 3 tbsps
4. Make ready ¼ cup Raisins
5. Prepare 100 ml whipping cream Heavy
6. Take 3 tsps Gelatin
7. Prepare 4 tbsps Water
8. Take 10 Digestive biscuits
9. Prepare 4 tbsps Butter
10. Get ½ tsp Cinnamon powder
11. Make ready ½ tsp Orange zest
12. Get 200 gms Orange marmalade
13. Prepare 100 ml Water + 3 tbsps
14. Get 2 tsps Gelatin

Steps to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, cble the biscuits.
2. In a bowl, mix the cbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.

So that’s going to wrap it up for this exceptional dish orange-raisin ricotta cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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