Hi, I am Marie. Today, I will show you a way to make sweet potato muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Muffins Recipe
Sweet Potato Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Muffins is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook sweet potato muffins using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Muffins:
- Make ready 200 grams Sweet potatoes
- Prepare 150 grams Cake flour
- Get 10 grams Baking powder
- Get 10 grams Vegetable oil
- Get 20 grams Sugar
- Take 10 grams Honey
- Get 1 Egg
- Take 100 grams Soy milk
Instructions to make Sweet Potato Muffins:
- To prepare the ingredients, thoroughly wash the sweet potatoes, then quarter or roughly chop into 5 mm pieces without removing the peel. Put in a sauce pan and fill with a little less water to cover the potatoes.
- Cover with a lid, heat over high heat, then reduce to very low as soon as it comes to a boil. Remove from the heat after about 5 minutes, when the surface starts to become translucent, and the peel starts to loosen.
- Drain in a colander. Now you have steam-cooked sweet potatoes. They are tasty eaten this way. Sift together the flour and baking powder.
- Preheat the oven to 180°C. Add 2 tablespoon soy milk (not listed) to the sweet potatoes from Step 3, and mash. Leave it slightly lumpy.
- Now for the batter! Combine the oil and sugar in a bowl and mix. Add the egg and mix well.
- Add the honey and continue mixing. Next, little by little, in alternating batches, add the mashed sweet potatoes from Step 4, the soy milk, and flour, as follows:
- First, add 1/2 of the sweet potatoes, then 1/2 of the soy milk, then the rest of the sweet potatoes, then 1/2 of the flour, then the rest of the soy milk, ending with the rest of the flour. Stir well with each addition until you add the flour, then stir just to combine, being careful not to over-mix.
- Bake for 25 minutes at 180°C, then they’re done!
- Regarding the sweetness: For those who dislike honey, use 30 g of sugar.
- Regarding the sweetness: This recipe makes moderately sweet muffins. To make them sweet, try using 40 g sugar, or 30 g sugar with 10 g honey, or 20 g of sugar and 20 g of honey.
So that is going to wrap this up with this distinctive dish sweet potato muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
