Hi, I’m Marie. Today, I will show you a way to make chwee kueh (water cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chwee Kueh (Water Cake) Recipe
Chwee Kueh (Water Cake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chwee Kueh (Water Cake) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chwee Kueh (Water Cake):
- Make ready Chwee Kueh Batter
- Get 1 cup (150 g) rice flour
- Prepare 1 tablespoon (15 g) wheat flour
- Make ready 1 teaspoon salt
- Prepare 1 1/2 cup (350 ml) water
- Make ready 1 1/2 cup (350 ml) boiling water
- Take Chai Poh Topping
- Prepare 1 cup chai poh (salted preserved turnip)
- Take 1/2 cup vegetable oil
- Make ready 8 chopped shallots
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced dried shrimp
- Prepare 2 tablespoons sugar
- Prepare 1 teaspoon dark soy sauce
- Make ready 1/2 teaspoon corn starch
- Make ready 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it’s smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
So that’s going to wrap this up with this exceptional dish chwee kueh (water cake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
