Hi, I’m Marie. Today, I’m gonna show you how to prepare honey bun cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Bun Cake Recipe
Honey Bun Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey Bun Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey bun cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Bun Cake:
- Make ready 1 box Butter golden cake mix
- Make ready 8 oz sour cream
- Prepare 1 cup brown sugar
- Prepare 2 cup powdered sugar
- Make ready 4 eggs
- Get 3/4 cup vegetable oil
- Make ready 1 tbsp ground cinnamon
- Prepare 4 tbsp milk
- Make ready 1 tbsp vanilla extract
Steps to make Honey Bun Cake:
- Preheat oven to 325°F
- Mix together cake mix, eggs, sour cream and oil by hand about 50 strokes.
- In a separate bowl combine brown sugar and cinnamon. Set to the side
- In a 9x13in pan add half of the cake batter then spread cinnamon mixture over the entire cake then spread remaining cake batter on top
- Use a knife to make swirls in the cake
- Bake for 40 minutes or until knife comes out clean. Let cake cool for about 30 minutes.
- While cake is cooling, In a medium bowl mix together powdered sugar, vanilla extract, and milk. Spread over entire cake.
- Enjoy!!!
So that is going to wrap this up for this distinctive dish honey bun cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
