Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookies Recipe
Sweet Potato Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have sweet potato cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cookies:
- Take 180 grams Sweet potato
- Prepare 30 grams Sugar
- Prepare 100 grams Cake flour
- Make ready 1/2 tsp Baking powder
- Make ready 50 ml Vegetable oil
- Take 1 tbsp Black sesame seeds
Steps to make Sweet Potato Cookies:
- Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
- Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
- Add strained sweet potato and vegetable oil to the dry ingredients and mix.
- Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
- Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.
So that’s going to wrap this up with this distinctive dish sweet potato cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
