Hello, I’m Laura. Today, I will show you a way to prepare wheat cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Cake:
- Get 2 cup Wheat flour
- Make ready 2 tablespoon almond powder
- Make ready 1/2 cup Jaggery
- Take 1/2 cup Oil or ghee
- Prepare 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Make ready 1 teaspoon Elaichi (cardamom)powder
- Make ready 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap this up with this distinctive dish wheat cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
