Hi, I’m Elise. Today, I’m gonna show you how to prepare apple caramel trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple caramel trifle Recipe
Apple caramel trifle is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple caramel trifle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple caramel trifle:
- Take 1 box of Cake Mix (spice, yellow, pound cake,)
- Make ready 1 Container of Cool Whip or 2 Small Containers
- Make ready 1 large box of Vanilla Instant Pudding
- Prepare 1 jar Caramel Topping Sauce
- Make ready 2 can of Apple Pie Filling
Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now be your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
So that’s going to wrap it up for this distinctive dish apple caramel trifle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
