Hello, I am Kate. Today, we’re going to make pumkin crunch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumkin crunch Recipe
Pumkin crunch is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumkin crunch is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pumkin crunch using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pumkin crunch:
- Take 1 can evaporated milk
- Get 1 can 15 oz pumpkin
- Prepare 1 yellow cake mix
- Take 3 eggs
- Take 1 1/2 cup sugar
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1/2 cup chopped pecans
- Make ready 1 cup melted butter
Steps to make Pumkin crunch:
- Oven 350, grease 9x13 pan mix all ingrediens except cake mix pecans and butter pour into pan then sprinkle dry cake mix over batter top with pecans melted butter and bake 50 to 55 minutes cool and serve with cool whip
So that’s going to wrap it up for this special dish pumkin crunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
