Hi, I am Elise. Today, I’m gonna show you how to make banana gooey cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Gooey Cake Recipe
Banana Gooey Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Gooey Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana gooey cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Gooey Cake:
- Make ready 1 cup mashed overriped banana
- Prepare 1 tablespoon flaxseed
- Prepare 3 tablespoon water
- Prepare 1/4 cup almond milk
- Prepare 1/3 cup plain Greek yogurt
- Take 2 tablespoon olive oil
- Make ready 1/8 cup sugar
- Make ready 1/8 cup maple syrup
- Prepare 1 teaspoon stevia
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Take 1/2 teaspoon cinnamon powder
- Get Pinch salt
- Get 1 1/2 cup wheat flour
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
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