Hello, I am Joana. Today, we’re going to prepare healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare 3-4 ripe bananas
- Get 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Prepare 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
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