Hi, I am Joana. Today, I’m gonna show you how to prepare marie cake slice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie Cake Slice Recipe
Marie Cake Slice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Marie Cake Slice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook marie cake slice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marie Cake Slice:
- Make ready 1 packet Marie biscuit
- Prepare 1 tsp coffee powder
- Prepare 1 tsp maida/All purpose flour
- Take 2 tsp powdered sugar
- Make ready 1/2 cup water
- Prepare For cream
- Take 1 tbsp cocoa powder
- Get 2 tbsp milk
- Get 4 tbsp powdered sugar
Instructions to make Marie Cake Slice:
- In a bowl, add coffee powder, maida, powder sugar and water. Mix well. Make sure there are no lumps.
- In other bowl, add cocoa powder, sugar and milk. Mix well to make thick cream. Alternatively you can use whipped cream or chocolate sauce or chocolate ganache or any other cream you like.
- Now dip marie biscuits one by one in coffee paste and form a pile of dipped biscuits on a plate. Likewise make 2 to 3 piles.
- Further coat each pile with the chocolate cream and refrigerate in deep freeze for 3-4 hours.
- Remove from the freezer and cut into slightly slant slices.
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