Hawaiian Malasada
Hawaiian Malasada

Hello, I am Joana. Today, we’re going to make hawaiian malasada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hawaiian Malasada Recipe

Hawaiian Malasada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hawaiian Malasada is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have hawaiian malasada using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Malasada:

  1. Get 75 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Prepare 12 grams Katakuriko
  4. Get 3 grams Dry yeast
  5. Make ready 50 grams ★Condensed milk
  6. Prepare 1 ★Egg yolk
  7. Prepare 1 amount that adds up to 100 ml when mixed with ★ Boiling water
  8. Prepare 1 Frying oil
  9. Take 1 Granulated sugar

Instructions to make Hawaiian Malasada:

  1. Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
  2. Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
  3. When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
  4. The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
  5. Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
  6. Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you’re done. They are very fluffy while they’re still fresh.

So that is going to wrap it up for this exceptional dish hawaiian malasada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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