Hello, I’m Kate. Today, I will show you a way to prepare radish cake 腊味萝卜糕 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Radish cake 腊味萝卜糕 Recipe
Radish cake 腊味萝卜糕 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Radish cake 腊味萝卜糕 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Get 425 g rice flour
- Make ready 50 g corn starch
- Get 55 g wheat starch 澄
- Prepare 1400 g water
- Take 15 g salt
- Get Pepper
- Get 900 g radish
- Get 50 g sausage
- Get 40 g dried shrimp
- Take 100 g oil
- Take 2 cloves garlic
- Make ready 1-2 shallots
- Take 1 teaspoon sugar
Steps to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
So that’s going to wrap this up for this distinctive dish radish cake 腊味萝卜糕 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
