Hi, I am Kate. Today, I’m gonna show you how to make pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound cake Recipe
Pound cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pound cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound cake:
- Make ready 1 box Betty Crocker Pound Cake Mix
- Get 2/3 cup water or milk
- Make ready 2 large eggs
- Take 1/2 stick softened margarine spread
- Get 2 tbsp lemon juice
- Get 1 tsp lemon extract
- Get 1 dash cinnamon
- Make ready 1/4 cup confectioner’s sugar
Instructions to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner’s sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner’s sugar. Enjoy!
So that’s going to wrap it up with this special dish pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
