Hello, I’m Joana. Today, we’re going to prepare vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Take Cake
- Make ready 240 ml plant based milk
- Prepare 15 ml white vinegar
- Make ready 240 g all purpose flour
- Get 315 g white sugar
- Get 100 g cacao powder
- Take 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 240 ml unsweetened applesauce
- Make ready 120 ml freshly brewed espresso
- Make ready 120 ml coconut oil, melted
- Prepare 1/2 tbsp vanilla extract
- Make ready Frosting
- Prepare 112 g unsalted plant-based butter, softened
- Prepare 25 g cacao powder
- Take 1/2 tsp vanilla extract
- Prepare 120 g powdered sugar
- Make ready 60 ml unsweetened plant-based milk
- Make ready 60 ml dairy-free dark chocolate, melted
- Take Decorations
- Get strawberries, blueberries, raspberries
- Take leaves mint
- Prepare nuts
Instructions to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
So that’s going to wrap this up for this distinctive dish vegan chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
