Hi, I am Kate. Today, we’re going to prepare chicken, sweet potato and walnut stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Sweet Potato and Walnut Stir Fry Recipe
Chicken, Sweet Potato and Walnut Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken, Sweet Potato and Walnut Stir Fry is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
- Get 1 thigh or breast Chicken (thigh or breast meat)
- Prepare 1 medium Japanese sweet potato
- Make ready 50 grams Walnuts
- Make ready 1 clove Garlic
- Get 1 tbsp Cake flour
- Take 2 tbsp ◎ Shaoxing
- Get 2 tbsp ◎ Soy sauce
- Take 2 tbsp ◎ Vinegar
- Make ready 1 tbsp ◎ Sugar
- Make ready 1 tsp ◎ Chinese soup stock
- Take 1 Vegetable oil
Instructions to make Chicken, Sweet Potato and Walnut Stir Fry:
- Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
- Cut the sweet potato into 1cm cubes, soak in water then drain.
- Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
- Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
- Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
- Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing , soy sauce, vinegar, sugar, and Chinese seasoning granules.
- Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
- Transfer to a serving dish.
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