Hi, I am Joana. Today, I’m gonna show you how to make double chocolate walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chocolate walnut cake Recipe
Double chocolate walnut cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Double chocolate walnut cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have double chocolate walnut cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate walnut cake:
- Prepare 1 cup All-purpose flour
- Make ready 1/2 cup Cocoa powder (unsweetened)
- Take 1 tsp Salt
- Prepare 1 tsp Baking soda
- Get 2/3 cup Chocolate chip (bittersweet/semi sweet)
- Make ready 1 cup Sugar (brown/dark brown)
- Make ready 1/2 cup Walnuts (slightly chopped)
- Prepare 3 Egg (room temperature)
- Prepare 2/3 cup Yogurt (plain, room temp)
- Get 1 cup Vegetable oil
- Take 3 tsp Vanilla essence
- Make ready Topping
- Prepare 1/4 cup Chocolate chip (sweet/semi sweet)
- Make ready 2 tbsp Walnut
- Make ready 1/4 cup Chocolate syrup
Steps to make Double chocolate walnut cake:
- In a bowl sieve all dry ingredients (flour,cocoa powder, salt,baking soda, sugar) and mix thoroughly.
- In a separate bowl melt the chocolate chips and mix to get smooth texture.
- Once melted chocolate becomes cool, add all wet ingredients and mix together.
- Add dry ingredients mixture and 1/2 cup of walnuts to chocolate mixture and mix gently. Don’t over mix.
- Pour the batter into cake mold gently and top the cupcake with some walnut and chocolate chips.
- Bake at 190°C for 30-35 minutes.
- Once gets cool, pour chocolate syrup over the cake and decorate as you like.
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