Hello, I’m Clara. Today, I’m gonna show you how to prepare sorghum cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorghum cake Recipe
Sorghum cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sorghum cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook sorghum cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum cake:
- Make ready 3 cups sorghum white flour
- Make ready 1 cup Wheat flour
- Take 4 tablespoons sugar
- Get 4 tablespoons margarine
- Get 3 Eggs
- Prepare 3 cups milk or water
- Take 1/2 teaspoon baking powder
- Take 1 pinch salt
Instructions to make Sorghum cake:
- Mix the margarine and sugar
- Add beaten eggs in the mix
- Fold in sifted flour and add remaining ingredients
- Add milk (or water) to make soft paste after stirring with the table spoon.
- Place mixture in a well greased pan, baking tin or tray
- Bake for 20-30 minutes.
So that’s going to wrap this up for this distinctive dish sorghum cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
