Hi, I am Clara. Today, I will show you a way to prepare simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking Recipe
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare 3 egg white
- Take 3 egg yolk
- Prepare 3-4 tbsp sugar
- Make ready 4 tbsp whole wheat flour
- Take 5 ml vanilla essence
- Get pinch salt
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
So that’s going to wrap it up for this exceptional dish simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
