Hi, I’m Elise. Today, I’m gonna show you how to make red velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Make ready 250 g Flour
- Get 1/2 teaspoon Salt
- Take 15 g Cocoa powder
- Make ready 133 g Butter
- Make ready 300 g Sugar
- Make ready 2 large eggs
- Get 1 teaspoon Vanilla flavor
- Take 1 cup Buttermilk
- Get 1 teaspoon Baking soda
- Get 1 teaspoon Vinegar
- Take Red colour to suite the eyes
Instructions to make Red velvet cupcakes:
- Add all the dry ingredients together
- Beat the butter for 3mins with a low speed
- Add sugar to the butter and increase the speed to medium and allow to mix for 5min
- Add eggs in bit to the batter. Allow to mix for 3mins
- Add vinegar to the butter milk and set aside
- Add the dry ingredients into the batter and mix gently with your spatula until it fully incorporated
- Add butter milk, flavor and red food coloring
- Pre heat your oven
- Bake in the oven for 20mins
So that’s going to wrap it up for this distinctive dish red velvet cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
