Hi, I’m Clara. Today, we’re going to make the sticky rice cake with sweet black sesame paste recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The sticky rice cake with sweet black sesame paste Recipe
The sticky rice cake with sweet black sesame paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. The sticky rice cake with sweet black sesame paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The sticky rice cake with sweet black sesame paste:
- Prepare 150 g glutinous rice flour
- Prepare 30 g corn starch
- Prepare 50 g white sugar
- Make ready 180-200 ml water
- Take Ready made sesame paste or red bean paste
- Take Extra corn starch for dusting
- Make ready 1/2 cup mix sesame seeds
- Get 3-4 tbsp vegetable cooking oil for fry
Instructions to make The sticky rice cake with sweet black sesame paste:
- Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
- Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
- Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
- Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵
So that’s going to wrap it up for this exceptional dish the sticky rice cake with sweet black sesame paste recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
