Hi, I am Clara. Today, I will show you a way to prepare carrot green cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot green cake Recipe
Carrot green cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot green cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot green cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot green cake:
- Make ready 1 bunch carrot green
- Prepare 1/2 cup white rice flour
- Make ready 1/2 cup whole wheat flour or any ancient whole grains flour
- Prepare 1/2 tsp salt
- Make ready 1/2 Tsp sugar
- Prepare 1 teaspoon raw apple cider vinegar
Steps to make Carrot green cake:
- Rinse carrot green in running water to remove dirt.
- Finely chop carrot green on a cutting board.
- Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.
- Steam 20 minutes in a steamer.
- Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.
So that is going to wrap this up with this distinctive dish carrot green cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
