Hi, I am Jane. Today, we’re going to prepare keto jelly layered cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto jelly layered cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto jelly layered cake:
- Take Chocolate cake
- Prepare 6 medium eggs
- Take 150 g erythritol
- Make ready 3 tbsp coconut oil
- Make ready 80 g all fiber flour
- Prepare 30 g cocoa
- Take 3 teaspoons baking powder
- Take Vanilla extract
- Prepare Pinch salt
- Make ready Cheese cream
- Prepare 200 g butter
- Take 180 g erythritol
- Take 200 g ricotta cheese
- Take 200 g cream cheese
- Get Lemon zest
- Make ready Jelly
- Get Strawberry Heartley Zero Sugar Jelly
Steps to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that’s going to wrap this up for this special dish keto jelly layered cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
