Hello, I’m Laura. Today, I’m gonna show you how to make steamed azuki cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Azuki Cake Recipe
Steamed Azuki Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Azuki Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook steamed azuki cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Azuki Cake:
- Make ready 1/2 cup Milk
- Get 30 g Butter *OR 2 tablespoons Vegetable Oil
- Make ready 1/4 cup Condensed Milk
- Take 2 Eggs
- Get 1/2 teaspoon Vanilla Extract
- Take 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
- Prepare 1 cup Self-Raising Flour
Steps to make Steamed Azuki Cake:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
- Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still soft and tasty when cold.
So that is going to wrap this up for this special dish steamed azuki cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
