Hello, I am Elise. Today, we’re going to prepare chocolate icing cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate icing cake Recipe
Chocolate icing cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate icing cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate icing cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate icing cake:
- Make ready 1 1/2 cups all-purpose or plain flour
- Take 1 1/2 cups white granulated sugar
- Get 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1/3 cup vegetable oil
- Get 1 tablespoon pure vanilla extract
- Take 3/4 cup milk
- Prepare 3/4 cup boiling water mixed with 2 teaspoons instant coffee Powder
- Get 1/2 cup unsweetened cocoa powder
- Prepare 1 cup heavy cream or thickened cream
- Get As needed semi sweet or dark chochalte
- Get as needed Silver balls
Steps to make Chocolate icing cake:
- INSTRUCTIONS Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non-stick cooking oil spraying. Line base with parchment paper.
- Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
- Add oil,, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
- Pour the cake batter into the prepared pan. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.
- Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack and cool completely before frosting.
- CHOCOLATE GANACHE: Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn’t boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
- Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate
- Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for one hour or hour and a half until thick enough to spread (similar consistency to Nutella)
- Spread evenly over the cake.
So that’s going to wrap this up with this distinctive dish chocolate icing cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
