Hi, I am Joana. Today, we’re going to prepare instant chocolate cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Chocolate Cookies Recipe
Instant Chocolate Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Instant Chocolate Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook instant chocolate cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Cookies:
- Prepare 70 grams Cake flour
- Take 30 grams Cocoa powder (unsweetened)
- Make ready 50 grams Sugar
- Prepare 2 tbsp Vegetable oil
- Make ready 2 heaping tablespoons Milk
- Prepare 3 drops Vanilla oil (if you have it)
- Get 1 Powdered sugar
- Prepare 1/4 tsp ◆Baking powder
Steps to make Instant Chocolate Cookies:
- Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear.
- Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil.
- Add the milk and fold it in with a rubber spatula.
- When the dough becomes cbly, it’s done.
- Place the cbly dough on a large sheet of plastic wrap.
- Wrap up the dough and press it together so that it comes together and forms one lump.
- It should look like this.
- Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet.
- Don’t touch them until they have cooled completely, they break very easily!
- Lastly, dust with powdered sugar!
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