Hi, I’m Laura. Today, I’m gonna show you how to prepare red velvet fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet Fruit Cake Recipe
Red velvet Fruit Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red velvet Fruit Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet Fruit Cake:
- Make ready 200 gms Maida
- Get 220 gms Powdered Sugar
- Take 1 tbsp Coco powder
- Make ready 150 ml Vegetable oil
- Get 250 ml Buttermilk
- Get 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Get 1/2 tsp Vinegar
- Make ready 1 tbsp Vanilla Essence
- Get 1/2 cup Heavy Cream
- Take For Garnishing:
- Prepare As per taste Chocolate art
- Take As required Fruits(Kiwi, Grapes)
- Prepare As per taste Honey
- Prepare As required Sweet Gems
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6’inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
So that is going to wrap it up with this distinctive dish red velvet fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
