Hawaiian Malasadas
Hawaiian Malasadas

Hello, I’m Elise. Today, I’m gonna show you how to prepare hawaiian malasadas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hawaiian Malasadas Recipe

Hawaiian Malasadas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Malasadas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hawaiian malasadas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Malasadas:

  1. Make ready 100 grams Bread (strong) flour
  2. Take 100 grams Cake flour
  3. Prepare 25 grams Sugar
  4. Make ready 2 grams Salt
  5. Prepare 15 grams Butter
  6. Make ready 1/2 Egg
  7. Take 65 ml Milk
  8. Take 3 grams Dried yeast
  9. Make ready 1 Granulated sugar to coat

Steps to make Hawaiian Malasadas:

  1. Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed.
  2. Deflate the dough, round it off, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
  3. Deflate the dough again gently. Roll out to a thickness of about 2 cm and cut into squares with a pastry cutter. (This is the shape that was in the movie I mentioned). You can use a cutter too!
  4. Leave to rise again (2nd rising) for about 1 hour. They’ll puff up like clouds.
  5. Deep fry until golden brown. If the oil is too hot they’ll burn, so watch out! (Although they won’t turn hard.) Fry slowly and patiently.
  6. Coat with granulated sugar while they are still hot.
  7. You’re all done. Now you have square malasadas like the ones in the movie.
  8. This version is formed into balls, just like the malasada you get in Hawaii.

So that is going to wrap this up with this distinctive dish hawaiian malasadas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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