Hello, I’m Marie. Today, I’m gonna show you how to prepare keto/gf cranberry cake with lemon cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Recipe
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Take 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Make ready 3 tbs Coconut flour
- Prepare 1/2 tsp alum. free baking pwdr
- Get 1/4 tsp xantham gum
- Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Take 7 lg eggs
- Prepare 2 tbs olive oil
- Get 1 stick melted butter + (2 sticks softened for frosting)
- Make ready 1 block softened cream cheese for frosting
- Get 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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