Hi, I am Joana. Today, I will show you a way to make vegetable cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cake Recipe
Vegetable cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have vegetable cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable cake:
- Make ready 1 cup semolina (sooji)
- Prepare 1/2 cup amul cream/ fresh malai
- Take 1/2 cup curd
- Get 1/4 cup milk
- Get 1 chopped onion
- Make ready 1 chopped capsicum
- Make ready 1 chopped carrot
- Prepare 1/4 cup sweet corn
- Take 1/4 cup green peas
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp Oregano
- Take 1 tsp chilli flakes
- Take to taste Salt
- Take 2 tsp garlic ger green chilli paste
Steps to make Vegetable cake:
- Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
- Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
- After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
- Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
- Now, the consistency of batter should be slightly thick but pouring.
- Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
- Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
- After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
- Once, it comes out clean, Take cake out and serve hot with sauces.
So that is going to wrap this up for this special dish vegetable cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
