Hello, I’m Marie. Today, I will show you a way to make glazed walnut raisin cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed walnut raisin Cake Recipe
Glazed walnut raisin Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Glazed walnut raisin Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed walnut raisin Cake:
- Prepare 3 eggs
- Take 2 cups flour
- Take 1/2 cup wheat pastry flour
- Prepare 2 teaspoon baking powder
- Take 1 cup milk
- Take 2 1/2 ounces vegetable oil
- Take 1 cup walnuts
- Make ready 1 cup dry raisins
- Make ready 1 cup sugar
- Get Marmalade to glazed the cake
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that’s going to wrap it up with this special dish glazed walnut raisin cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
