Hi, I am Jane. Today, we’re going to make matcha oreo muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Oreo Muffins Recipe
Matcha Oreo Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matcha Oreo Muffins is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook matcha oreo muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Oreo Muffins:
- Get 2 Eggs
- Take 60 grams Sugar
- Get 50 grams Butter
- Get 160 grams ○Cake flour
- Get 6 grams ○ Matcha
- Prepare 1 tsp ○Baking powder
- Take 50 ml Milk
- Make ready 1 packages Oreo cookies
Instructions to make Matcha Oreo Muffins:
- Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
- Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
- Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
- Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
- Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
- Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
- Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
- Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.
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