Hi, I’m Joana. Today, I will show you a way to prepare papaya bread (or pawpaw cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Papaya bread (or pawpaw cake) Recipe
Papaya bread (or pawpaw cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Papaya bread (or pawpaw cake) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook papaya bread (or pawpaw cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya bread (or pawpaw cake):
- Get 2 cups flour
- Make ready 2 1/2 cup papaya
- Prepare 2 eggs
- Make ready 2 teaspoons baking powder
- Make ready Pinch salt
- Make ready 2 and half cups of sugar (2 cups if u dnt want it too sweet)
- Prepare 1 teaspoon cinnamon
- Prepare 3/4 cup vegetable oil
- Make ready 1 tablespoon orange juice
- Get 1/4 cup mixed fruits or raisins
Steps to make Papaya bread (or pawpaw cake):
- Peel, and dice the papaya into cubes. Mix all the dry ingredients together.
- Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients)
- Add the mixed fruits and pawpaw. Mix very well. It will be like a dough at first but it will later get to a runny consistency.
- Pour into a bread loaf that is either greased or lined with patchment paper. Bake for about 50 minutes until a knife comes out clean. Leave to cool completely before slicing.
So that’s going to wrap it up for this exceptional dish papaya bread (or pawpaw cake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
